Welcome to La Cocinita
at Alexanders live Chester

Tacos...of course

From Tangy Oaxacan Pork, Smokey Chicken Tinga, mushroom and black bean and the best Fish Tacos you will ever eat! Topped with pico de gallo, sriacha, crema and chunky guac. Two to a portion or why not go all out and go for the four. These go great with a beer or ten.

Peruvian Empanadas

Imagine a pastry parcel full of deliciousness. Topped with some of La Cocinitas magic green sauce.

Puerto Rican Lasagne

Not your ordinary Italian lasagne. Made with Machaca beef, low and slow for five hours, with tomato and spices, layered with cheese, sweet plantains and tortillas. No pasta was harmed in the making of this dish! Delicious with a glass of red.

Blue Moon Mulita

Made with blue tortillas stacked and filled with meat and topped with cheese, toasted on the griddle and a special purple sriracha sauce. Latin rice on the side.

Pollo Diablo

Fiery, smoky, marinated, charred chicken or vegetables skewers. Great served with slaw and dips or maybe some filthy papitas.

The Cuban Sandwich

Have you ever had a sandwich in Cuba? I have, it's nothing like this.This is the Cuban sandwich inspired by the move "Chef". It's flipping awesome. Made with mojo marinated pork, ham, swiss cheese, gherkins and toasted.

Brazilian Coxinhas

A delicious filling Brazlian snack, made with masa flour and filled with shredded chicken, coated in breadcrumbs and deep fried.

Sides

Filthy papitas topped with carnitas fuego, cheese, magic green sauce and crema.

Esquites- Slightly spicy toasted corn, cheese, onion, mayo and crema.

Salvadorian Curtido- A pickled cabbage slaw.

Caribbean rice

Something sweet

Quesillo de Ron- Venezuelan caramel flan. orange • dark rum • toasted coconut. Excellent with a nice dark sipping rum from the bar.

Chocotorta - Argentinian cheesecake, with dulce de leche and chocolate biscuits. Goes great with a chocolate baileys from the bar.

Colombian Bunuelos - Deep fried sweet corn frittas topped with salted caramel, ice cream and cinnamon.